Menu
Opening Hours
Tuesday-Sunday: 5:00 PM – Close
Monday: Closed
Starting Traditions
Trio of Tacos
$18
Chef’s selection of three unique tacos
Wagyu Beef Tacos
$24
Pickled onions, smoky chipotle sauce, cool lime crema
Prime Steaks
Bone-In Ribeye (22 oz)
$68
Our signature cut, 28-day dry-aged
Filet Mignon (8 oz)
$52
Center cut, wet-aged
Tomahawk for Two (36 oz)
$125
45-day dry-aged, served with two sides
T-bone Steak (14 oz)
$56
28-day dry-aged
Modern Classics
Wood-Fired Half Chicken
$32
Herb-brined, grilled lemon, natural jus
Oak-Grilled Burger
$26
House-ground prime beef blend, aged cheddar, caramelized onions, house-made pickles
Cedar Plank Salmon
$38
Sustainable Scottish salmon, herb butter, grilled lemon
Cast Iron Short Ribs
$42
48-hour braise, smoked root vegetables, red wine reduction
Ember Pork Chop
$36
Double-cut heritage pork, apple-bourbon glaze, charred scallions
Wild Mushroom Risotto
$28
Foraged mushrooms, aged parmesan, truffle oil, fresh herbs
Desserts
Dark Chocolate Soufflé
$14
72% Valrhona chocolate, vanilla bean ice cream
Sticky Toffee Pudding
$12
Bourbon caramel sauce, brown butter ice cream
Classic Crème Brûlé
$11
Tahitian vanilla, fresh berries
Signature Sides
Ember Potatoes
$12
Twice-cooked, herbs, garlic confit
Wood-Roasted Seasonal Vegetables
$12
Extra virgin olive oil, sea salt, fresh herbs
Creamed Spinach
$12
Traditional preparation with nutmeg
Dine In. Order Out. Cater.
Tue-Sun: 5:00 PM – Close. 1 Soaring Eagle Lane, Snowshoe, WV 26209